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Backwaiter
Angler
San Francisco, CA
Backwaiter at Angler

Backwaiter at Angler

AnglerMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 9, 2019

Sorry, this job expired on Jun 9, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 
 Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.

We are now hiring for a Back Waiters for a raw bar & grill named Angler.

The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman - directly from the ocean to the plate.

The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.

The restaurant will each have a capacity of over 100 seats with several spaces available for private parties. Each will boast a rich maritime setting, with rusted steel beams, exposed brick, elements of copper with a saltwater patina, mermaid tiles and natural materials such as American walnut. Expect a warm environment with an expansive and diverse wine cellar focused on Burgundy, Rhone, and Loire valley.

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Back Waiters" for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement
View Job Description

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Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards
2019
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