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Server
UPLAND
345 Park Avenue South, New York, NY
Server at UPLAND

Server at UPLAND

UPLANDMore Info

Full Time • Hourly (+ TIPS )
Expired: Jun 9, 2019

Sorry, this job expired on Jun 9, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Upland, the California-inspired restaurant by STARR Restaurants and James Beard Nominee, Chef Justin Smillie, is now adding to the Front-of-House team!

This wildly popular restaurant is built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail.

We seek SERVER candidates with:
Open availability including weekends and Holidays 
2+ years of relevant experience in a reputable restaurant
A polished, professional demeanor, with a warm and hospitable disposition
Candidates must be knowledgeable, enthusiastic, and passionate about food and wine!


Compensation details

Medical, Dental and Vision available after 90 days full time employment! Dining Discounts at 30 Starr Restaurants! TransitChek available.


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Preparation Knowledge

POS Systems


View Job Description

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Require min. 1 year of experience
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Part of STARR Restaurants

Named after the West Coast town that laid the groundwork for chef Justin Smillie’s lifelong love of cooking, STARR Restaurants’ Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

Born and raised in San Bernardino County, Smillie has long hoped to translate the ingredients, flavors and techniques of contemporary California cooking to a polished East Coast setting. After years of impressive success in the Big Apple, including a three-star review from the New York Times during his time at Il Buco Alimentari, Smillie earned the opportunity to open his dream restaurant.

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with Smillie’s enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

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