Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Little Creatures USA
Mission Bay, San Francisco, CA
Sous Chef at Little Creatures USA

Sous Chef at Little Creatures USA

Little Creatures USA More Info

Full Time • Salary (65,000)
Expired on Jun 7, 2019

Sorry, this job expired on Jun 7, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Little Creatures....Born out of a love affair with hoppy beer!

Little Creatures is seeking a talented Sous Chef with experience designing and preparing high-end gastropub style cuisine. We’re looking for a creative individual who is willing to work alongside our Executive Chef while setting the direction and strategy for the kitchen team. The Sous Chef will lead our Creature kitchen team in delivering high-quality consistent food product concurrently pursuing improvements in safety, quality, value, process excellence, and culture. The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating with the General Manager to ensure customer satisfaction. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity!

Safety

•       Continuously improve the safety and wellbeing of our people and our business

•       Train and maintain food safety procedures in accordance with state and federal regulations for the production, storage, and service of food

•       Monitor the food safety program and provide timely feedback to direct reports.

•       Ensure all equipment and substances are used and maintained in a safe condition, including monthly review of the preventative maintenance schedule.

 

Quality

•       Responsible for maintaining continued improved quality control, including incoming raw materials, disciplined food production and strong process controls on outgoing food items.

•       Conduct quality control inspections to ensure department adheres to organizational standards, kitchen cleanliness, hygiene standards, food handling, and storage standards.

 

Culture

•       Improvement in site team member engagement drivers and overall talent management.

•       Maintain open communication with Brand, Marketing and brewery supporting and interacting to build trusting relationships

•       Provide supervision, instruction and technical training to ensure team members have the knowledge and skills required to undertake their work duties professionally and safely to minimize risk.

 

Excellence

•       Responsible for detailed food management, using tools to analyze consumer behaviors, forecasting stock control, product pricing.

•       Provides overall strategic thought leadership and input directly at a site level

•       Maintain knowledge of current and emerging trends to produce products that impact business opportunity through research, development and technical excellence.

 

Value

•       Responsible for delivering site training and people development

•       Menu evolution and product development

•       Deliver on hospitality growth and customer engagement across the site

 

Experience:

•       2- 4 years working on a high-volume kitchen team

•       A broad and in-depth understanding of hospitality including local and industry trends, key suppliers and customers

•       Regulatory and legal compliance knowledge and understanding of implications to the business

•       Detailed knowledge in the financial management of food operations, managing budgets, wage costs forecasting, sales analysis, and reporting

•       Proven ability to motivate and inspire people at all levels to build a high achieving team

•       Cross-functional agility and can easily work with other key stakeholders and departments to influence outcomes

•       Strong management skills and ability to manage cross-functional teams

Please email your resume for immediate consideration to [email protected] or Apply by using the link located below. Cheers!

Little Creatures started in 2000 in Fremantle, Australia with the ambition of bringing a new style of Pale Ale to Australians. Using US hops combined with a passion for beer the brand has grown into one of the most well-known breweries in Australia and is now available in over 30 countries. Creatures is part of the Lion group, a leading food & beverage company in the Australasia region growing into new markets including the UK & USA. With a portfolio of market-leading names in beer, spirits, wine & more, each day millions of people wake up, refuel, celebrate and wind down with our iconic brands.

 

More: lionco.com

Jobs: lioncareers.com

Creatures’ story: https://littlecreatures.com.


Compensation details

Health Benefits, PTO, 401k with match


Required Skills

Food / Beverage Pairing

Food Safety Knowledge

Meat Cookery

Pizza Cooking

Scheduling

Servesafe Certified

Staff education / motivation

Up to 300 covers a night

Read more


View Job Description

Open Jobs From Little Creatures USA


Lead Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


OPENING SOON

Australian, American

Gastro Pub

Little Creatures started in 2000 in Fremantle, Australia with the ambition of bringing a new style of Pale Ale to Australians. Using US hops combined with a passion for beer the brand has grown into one of the most well-known breweries in Australia and is now available in over 30 countries. Creatures is part of the Lion group, a leading food & beverage company in the Australasia region growing into new markets including the UK & USA. With a portfolio of market-leading names in beer, spirits, wine & more, each day millions of people wake up, refuel, celebrate and wind down with our iconic brands.

More: lionco.com

Jobs: lioncareers.com

Creatures’ story: https://littlecreatures.com.au/our-story/

Open Jobs From Little Creatures USA
Lead Line Cook