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Restaurant Manager
Barclay Prime
237 South 18th Street, Philadelphia, PA, United States
Restaurant Manager at Barclay Prime

Restaurant Manager at Barclay Prime

Barclay PrimeMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 7, 2019

Sorry, this job expired on Jun 7, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Barclay Prime, Stephen Starr’s luxury boutique steakhouse in Rittenhouse Square, is presently seeking an outgoing and service-oriented Restaurant Manager!

Recently named among ‘The 21 Best Steakhouses in America’ by The Robb Report and Wine Spectator’s ‘10 Spectacular Wine Restaurants in Philadelphia’, Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist.

If you are a lead-by-example Restaurant Manager who knows how to train, mentor and lead a top-notch team, has a passion for delicious, flavorful food executed and served with care and consistency and someone who is capable of delivering a memorable experience to all of our guests - We want to talk to you!

Requirements

  • A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant
  • Strong leadership and strategic management skills
  • Ability to drive performance and success
  • Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
  • The desire to learn and grow with one of the largest multi-concept restaurant groups in the country

Compensation details

STARR Restaurants offers a comprehensive compensation package including quarterly bonus, Medical, Vision, Dental, 401k, STARR Dining Discounts and two weeks' vacation


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Hospitality / Management Degree

POS Systems

Staff Management of 75

Staff education / motivation

Staffing / scheduling

Read more

View Job Description

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(215) 732-7560