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Line Cook
Baltaire Restaurant
11647 San Vicente Boulevard, Los Angeles, CA 90049, United States
Line Cook at Baltaire Restaurant

Line Cook at Baltaire Restaurant

Baltaire RestaurantMore Info

Full Time • Hourly $15-18
Expired: Jun 15, 2019

Sorry, this job expired on Jun 15, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Baltaire and Chef Jeffrey Cosenza are searching for experienced line cooks. Baltaire is a contemporary upscale American Steakhouse focusing on USDA Prime steaks and pristine seafood. We are seeking individuals who are dedicated with a strong work ethic, positive attitude, and attention to detail.

We are currently seeking PM line cooks, PM pantry and pastry cooks.

Email with resume, or come apply in person M-F between 2-4pm to interview on site
11647 San Vicente Blvd
Los Angeles, CA 90049

View Job Description

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Steakhouse, Seafood, American

Fine Dining

(424) 273-1660

A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week.

With Executive Chef Travis Strickland leading our kitchen, our certified Sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.

Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining and dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to live music. Experience a steakhouse, completely reimagined.

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