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Line Cook at Le Jardinier

Le JardinierMore Info

Full Time • Hourly (Based on Experience)
Expires on Jun 6, 2019


1 year

Job Details

We are accepting application enthusiastic and capable Line Cooks of all levels of experience to join our exceptional team of service leaders for this new restaurant opening. 

You will have the opportunity to:

  • work with top level talent, equipment and ingredient while preparing all mise en-place for station and working service
  • work alongside the Executive Chef and Sous Chefs’ and will be exposed to a variety of cooking techniques spanning from classic french, asian, and contemporary methods.
  • perfect your skills and master various stations in a state-of-the art kitchen

Your Qualifications:

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Culinary Certificate Preferred
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English. 
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must to reach, bend, stoop and frequently lift up to 30 pounds. 
• Must be able to work in a standing position for long periods of time (up to 10 hours).

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation details

Medical, Dental/Vision, Commuter Benefits

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