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STARR Restaurants is presently seeking a Sous Chef at The Dandelion, our sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine.
Here is your opportunity to join a highly talented culinary team and learn from the best! We seek candidates who are energetic, enthusiastic, and passionate about food and hospitality.
We are offering a very competitive base + bonus compensation package, full benefits plan, 401k, 40% dining discount at all of our restaurants, 2 weeks of paid vacation days and an opportunity to join the 2017 multi-James Beard Award winning restaurant group....STARR Restaurants!
Qualified candidates will be:- Humble in their approach to learning and professional self-development- Passionate about using high quality ingredients- Energetic and enthusiastic and possess strong communication and organizational skills
We offer a very competitive base + bonus compensation package, full benefits plan, 2 weeks of paid vacation and a dining discount at many of our 38 high-end east coast restaurants!
Advanced Knife Handling
Culinary Menu / Recipe Development
Enforcement Of Safety / Sanitation Standards
Food Cost Optimization
General knife handling
Ordering / Purchasing
Ordering / Receiving
Over 300 covers a night
Purveyor/Local Farmer Relationships
Staff education / motivation
Up to 100 covers a night
Up to 200 covers a night
Up to 300 covers a night
Up to 50 covers a night
Vegan / Vegetarian Cooking
1 Employee RecommendationSee Details
Part of STARR Restaurants
Philosophy – To offer an intimate or group dining experience serving the best British fare in Philadelphia, while our warmth and hospitality make you feel right at home.