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Porter
Crown Shy
New York, NY
Porter at Crown Shy

Porter at Crown Shy

Crown ShyMore Info

Full Time • Hourly $15.00
Expired: Jun 6, 2019

Sorry, this job expired on Jun 6, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Crown Shy is looking for hard-working and detail-oriented PM shift Porters for full-time and part-time employment. Your responsibilities include ensuring tools, plates, silverware, equipment, facilities, and more within the restaurant are clean and organized. You will accomplish these goals as part of a team of 5 or 6 Porters. You must communicate, build trust, and work well as part of the team. 
 
Our PM Porter position is an incredibly vital part of the operations of  our restaurant. We’re looking for the right person to help create a great work environment for our colleagues and push our standards to a very high level. At Crown Shy, Attitude is everything. We aim to find positive and motivated individuals that want to build a career in the hospitality industry. If you feel as though that is you - apply now! 
 
PM Porter shifts begin at approximately 6pm and end at approximately 2am.  Family meal is served daily starting at 11pm for this shift. 
 
JOB RESPONSIBILITIES INCLUDE:
Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through dish machine 
Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering 
Change dishwater in dish machine every hour 
Wash pots, pans and trays by hand 
Remove trash and garbage to dumpsters
Move in and around a 3-story restaurant space as needed
Return dumpsters to building trash room from street 
Set up or break down dishwashing area 
Break down, clean, sanitize and rebuild cooking equipment
Fill/empty soak tubs with cleaning/sanitizing solutions 
Sweep/mop floors in kitchen and dining room as needed 
Sweep/mop floors in egress passageways, hallways, and common areas as needed
Assemble/disassemble dish machine 
Sweep and mop common hallways outside of cellar prep kitchen
Conduct general restaurant and restroom cleaning as directed 
Clean and sanitize staff bathrooms and locker rooms twice daily
Wipe up any spills to ensure kitchen floors remain dry 
Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures 
Other duties as assigned
 
CHARACTERISTICS OF SUCCESS INCLUDE:
Possess a strong sense of urgency and attention to detail to address the cleaning and facility needs of the 70 Pine Restaurants, both in the dining room and the kitchen
Possess a working understanding of sanitation codes and regulations
Feel comfortable working in a fast-paced environment with an understanding of how to operate within a busy kitchen
Be able to speak and understand English
Be able to stay calm under pressure
Be able to closely follow directions
Be able to lift up to 50 pounds
Possess a minimum of one-year experience in a similar position
Be able to stand for extended periods of time and work in a wet, confined area with elevated temperatures
Be prepared for continuous bending, reaching, twisting and use of hands and arms

Required Skills

Equipment Maintenance

Receiving/Organizing


View Job Description

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New American, European

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of J2K

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years.

Our menu approach isn’t based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we’re also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

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