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Barback
Osteria
640 North Broad Street, Philadelphia, PA, United States
Barback at Osteria

Barback at Osteria

OsteriaMore Info

Part Time • Hourly (4.50 plus tips)
Expired on Jun 5, 2019

Sorry, this job expired on Jun 5, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Fresh off a re-design under the new leadership of restauranteurs Michael Schulson & Nina Tinari along with James Beard Award Winner Jeff Michaud, Osteria is looking to add passionate, talented staff to our growing team!  We are currently looking for a Barback who possesses organizational skills while providing excellent service to both the rest of the bar staff and guests. This is an hourly position that also receives tip share. Interested candidates must be able to work evenings and weekends.

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Cellar Organization

Glassware Knowledge

Inventory

View Job Description

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Italian

Casual Dining

Part of Schulson Collective

Less than a year after conception, February 15, 2007, Osteria opened its doors to the public, and, still in its infancy continues to stay true to the dream that three owners had standing on Ca’ Marcanda vineyards in Tuscany. A traditional Italian Osteria, where you can choose from our homemade pastas, thin crust pizzas, or wood grilled meats and fish.

As much as Vetri is small and intimate, with a rustic farmhouse feel, Osteria is classically designed to have a warm, evocative feel in an industrial setting. With wine-red-stained concrete floors, antique Berkel slicers, a gleaming vintage Faema coffee machine, solid antique pine country tables, a wall of beautifully stained wine boxes and view of a “vecchia chiesa” so spectacular that it rivals any this side of the Atlantic. Additionally, the menu changes seasonally, to go with our 100 bottle Italian wine list featuring grapes from Trentino to Sicily and all stops in between.

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