The El Felix is seeking an Assistant Kitchen Manager to join our team!
The Assistant Kitchen Manager manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Assistant Kitchen Manager will be able to effectively lead the kitchen in the absence of the Kitchen Manager, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $47,500 – $55,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
Performance-based raises and promotions
50% discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Closed most major holidays
"Good food starts in your own backyard" - Ford
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Part of Ford Fry Restaurants
Located in the Avalon community in Alpharetta, Tex-Mex hot-spot The El Felix is inspired by chef-owner Ford Fry and chef Kevin Maxey’s Texan roots and childhood memories of passing through small, south Texas towns and eating at local cafés. Walking into The El Felix is like walking into an old café where sounds of Willie and Waylon fill the air with an overwhelming smell of freshly-made, crispy tortillas. At The El Felix, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.