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Food Runner at Le Jardinier

Le JardinierMore Info

Full Time • Hourly (Gratuities/Tip Pool)
Expired on Jun 4, 2019

Sorry, this job expired on Jun 4, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

We seek an enthusiastic Runner candidate with a can-do attitude to join our exceptional team of service leaders.

Your Responsibilities:

  • Responsible for always providing prompt and friendly food and beverage service to all our guests by following the restaurant brand standards.
  • Act as a channel of communication (the eyes and ears) between the kitchen and the dining room. 
  • Ensures that each dish gets delivered to the guests
  • Assists the dining room service team with clearing guest plates, and other duties assigned.

As a Runner, you will gain a solid understanding of our cuisine, service standards, and company's culture laying the foundation for growth with our team.

Our requirements:

  • The ideal candidate has 1-2 years of restaurant experience.
  • Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with detail and finesse.  We seek individuals who pursue this career as a passion and a profession.

 What we offer:

  • Comprehensive Medical, Dental and Vision insurance
  • Pre-Tax Commuter Benefits
  • Employee Assistance Program
  • Gym Membership Discounts
  • ZipCar Rental Discounts
  • Family Meal Provided
  • On site Educational Classes 

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation details

Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package

View Job Description

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French, Gluten Free

Fine Dining

Part of INVEST HOSPITALITY

Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.

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