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Sous Chef
Gram Cafe
3251 20th Ave #172, San Francisco, CA 94132, USA
Sous Chef at Gram Cafe

Sous Chef at Gram Cafe

Gram CafeMore Info

Full Time • Hourly $25
Expired on Jun 4, 2019

Sorry, this job expired on Jun 4, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Gram Café & Pancakes is seeking a Sous Chef who will be responsible for the overall success of the daily kitchen operations. The Sous Chef must be able to exhibit culinary talents by personally performing tasks while leading the team and managing all Food & Beverage related functions. He/she works to continually improve the guest and employee experience, supervises all kitchen areas to ensure a consistent, superior quality product is produced. The Sous Chef is responsible for guiding and developing staff including direct reports and must ensure sanitation and food safety standards are achieved.

 + Ability to create and present innovative creations is a plus

RESPONSIBILITIES:

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Owners with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or events.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products.
  • Able to collaborate on how food should be presented and creates creative and effective displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling, temperature control, sanitation standards as well as applicable laws and regulations
  • Recognizes superior quality products, presentations and flavor.
  • Operates and maintains all equipment and reports malfunctions.
  • Supervises and coordinates activities of all team members engaged in Food & Beverage preparation and service.
  • Leads shifts while personally preparing food items and executing requests.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensures property policies are administered fairly and consistently.
  • Recognizes positive performance and produces desired results.
  • Provides services that are above and beyond for customer and team satisfaction.
  • Sets a positive example for guest and team member relations.
  • Naturally interacts with guests and team members and directly expedites the solution of concerns.
  • Trains employees in safety procedures.
  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Brings concerns to the attention of the Owners as necessary.
  • Attends and participates in all pertinent meetings.
  • Ability and willingness to perform all additional tasks as required for the success of the operation
View Job Description

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