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Line Cook
Morimoto - NY
88 10th Avenue, New York, NY, United States
Line Cook at Morimoto - NY

Line Cook at Morimoto - NY

Morimoto - NYMore Info

Full Time • Hourly $15-17
Expires on Jun 4, 2019


Requirements

2 years


Job Details
 Morimoto, a Starr Restaurant-Iron Chef Collaboration, is looking for a strong line cook to join our team.  We focus in contemporty Japanese fusion with an emphasis on high quality ingredients and fish flown in from Japan.  Get experience with a wide array of new ingredients and flavors. 

Required Skills

Advanced Knife Handling

Chopping

Dressings

Fish Cookery

Frying

General knife handling

Grilling

Meat Cookery

Over 300 covers a night

Saute

Vegetable Breakdown

Vegetable cookery

Read more




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Part of STARR Restaurants

Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere.

Awards
2008
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