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Executive Sous Chef
St Anselm
1250 5th St NE, Washington, DC
Executive Sous Chef at St Anselm

Executive Sous Chef at St Anselm

St AnselmMore Info

Full Time • Salary (Based on Experience)
Expires on Jun 3, 2019


Requirements

3 years


Job Details
Eater DC’s 2018 Chef of the Year, Marjorie Meek-Bradley, is currently seeking an experienced Executive Sous Chef for our busy, well-rated St Anselm, restaurant in Washington DC. The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.

Responsibilities:
• Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
• Improve cost structure by improving BOH operating efficiency through maximizing the productivity of the staff, developing new procedures or streamlining processes; including receiving, preparation and cooking procedures, kitchen designs, and menu mix optimization
• Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability

Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff

Qualified candidates will have:
• 2-5 years of experience as an Exec Sous Chef, Chef de Cuisine Executive Chef in a well-rated restaurant
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team
• A minimum of an Associate's degree from a culinary focused university preferred

Compensation details

Very competitive compensation package, full benefits, 2 weeks paid vac. 5 personal days, 401k, 40% off all dining at any of our restaurants



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Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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