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Executive Sous Chef
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Executive Sous Chef in Washington, DC

St Anselm hiring Executive Sous Chef in Washington, DC

St AnselmMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 3, 2019

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3 years

Job Details
Eater DC’s 2018 Chef of the Year, Marjorie Meek-Bradley, is currently seeking an experienced Executive Sous Chef for our busy, well-rated St Anselm, restaurant in Washington DC. The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.

• Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
• Improve cost structure by improving BOH operating efficiency through maximizing the productivity of the staff, developing new procedures or streamlining processes; including receiving, preparation and cooking procedures, kitchen designs, and menu mix optimization
• Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability

Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff

Qualified candidates will have:
• 2-5 years of experience as an Exec Sous Chef, Chef de Cuisine Executive Chef in a well-rated restaurant
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team
• A minimum of an Associate's degree from a culinary focused university preferred

Compensation details

Very competitive compensation package, full benefits, 2 weeks paid vac. 5 personal days, 401k, 40% off all dining at any of our restaurants

View Job Description

New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.