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345 Park Avenue South, New York, NY
Bartender at UPLAND

Bartender at UPLAND


Full Time • Hourly (10.00 + TIPS)
Expired: Jun 2, 2019

Sorry, this job expired on Jun 2, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Upland, the California-inspired restaurant by STARR Restaurants and Chef Justin Smillie, is now adding to the Front-of-House team!

We are now hiring BARTENDER candidates with:
- Over 1 year of experience in a fine dining restaurant
- Longevity in former positions is a plus
- Open Availability!
- Energy, enthusiasm, and passion for food and hospitality!
- Experience serving both beverage and food

STARR Restaurants NYC offers Medical, Dental and Vision benefits after 90 days of full time employment; Dining Discounts at 30 Starr Restaurants; and More!

We look forward to hearing from you!!

Compensation details

Career Growth + Benefits + TIPS!

Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge


POS Maintenance


Regional Expertise - Spain/portugal

Spirits/Cocktails Knowledge

Staff Education

Tips Certified

Wine Buying

Wine Knowledge

Read more

View Job Description

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Part of STARR Restaurants

Named after the West Coast town that laid the groundwork for chef Justin Smillie’s lifelong love of cooking, STARR Restaurants’ Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

Born and raised in San Bernardino County, Smillie has long hoped to translate the ingredients, flavors and techniques of contemporary California cooking to a polished East Coast setting. After years of impressive success in the Big Apple, including a three-star review from the New York Times during his time at Il Buco Alimentari, Smillie earned the opportunity to open his dream restaurant.

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with Smillie’s enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

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