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Restaurant Manager
JCT. Kitchen & Bar
1198 Howell Mill Rd #18, Atlanta, GA, United States
Restaurant Manager at JCT. Kitchen & Bar

Restaurant Manager at JCT. Kitchen & Bar

JCT. Kitchen & BarMore Info

Full Time • Salary (47K to $55K/YR DOE)
Expires on Jun 1, 2019


Requirements

2 years


Job Details

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, JCT’s cuisine marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

JCT. Kitchen & Bar is seeking a Restaurant Manager to help lead our acclaimed team!

The Restaurant Manager assists in directing the team and monitoring the complete restaurant operation by leading in an open, positive and approachable manner on a shift basis. He/she actively participates in the menu change process in addition to hiring, training and supervising all staff and is able to address any potential issues quickly, appropriately and proactively whenever possible. The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit.  Minimum 2-years’ experience in a high-end restaurant as a trainer, supervisor or manager required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

https://www.fordfry.com/careers-atlanta/

Competitive salary: $47,500 – $55,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays

"Good food starts in your own backyard" – Ford




Casual Dining

Part of Ford Fry Restaurants

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

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