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Pastry Cook
The Clocktower
2nd Floor, 5 Madison Avenue, New York, NY 10010, United States
Pastry Cook at The Clocktower

Pastry Cook at The Clocktower

The ClocktowerMore Info

Full Time • Hourly (Based on Experience)
Expires on Jun 1, 2019


Requirements

1 year


Job Details

The Clocktower, recently awarded a michelin star, is currently seeking Pastry Cook candidates with:

  • Pastry experience in a reputable, well-regarded NYC restaurant;
  • A passion for high quality ingredients and impeccable execution;
  • A team player mentality, and a commitment to excellence and success!

We offer a culinary-driven environment that fosters excellence, and long-term advancement opportunities with an established and growing restaurant group!


Compensation details

Competitive Pay + Health Care after 90 days + Growth Opportunities!


Required Skills

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Viennoisserie




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British, European

Upscale Casual

Part of STARR Restaurants

The Clocktower at The New York EDITION Hotel is the posh restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.

This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York EDITION Hotel. Jason and Ian first partnered on the critically acclaimed Berners Tavern at The London EDITION, which was recently named by London Metro as the “restaurant of the decade”.

(212) 413-4300

Awards
2019
2018
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