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Server
UPLAND MIAMI
49 Collins Ave, Miami Beach, FL
Server at UPLAND MIAMI

Server at UPLAND MIAMI

UPLAND MIAMIMore Info

Full Time • Hourly (Base + Gratuities)
Expired: Jun 1, 2019

Sorry, this job expired on Jun 1, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Stephen Starr, the 2017 James Beard Award winning Restaurateur of the Year, is seeking experienced Servers for our UPLAND restaurant in South Beach.
 

We seek dynamic candidates with:
- 2+ years of Server experience in an upscale to fine-dining restaurant
- knowledge of elevated levels of service standards and customer etiquette
- a passion for great food and wine served with care and consistency. Our ideal candidate will naturally radiate warmth, and sincere hospitality.
- a good food and European wine acumen and willingness to learn more
- ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant's standards
- Leadership abilities, including clear communication skills, ability to guide team members, and properly represent the restaurant's vision & philosophy
• A warm, personable, and gracious demeanor with a sense of humor and an appetite for life!
• Open availability

We look forward to meeting you!


Compensation details

Comprehensive benefits including medical, dental, vision, and drug prescription insurance, 401K, dining discount.


Required Skills

Customer service

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

View Job Description

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Californian

Upscale Casual

1 Employee Recommendation

Part of STARR Restaurants

Upland, by celebrated chef Justin Smillie and renowned restaurateur Stephen Starr, is now open in Miami Beach! The second outpost of the popular NYC restaurant brings Smillie’s signature California inspired cuisine to the chic South of Fifth neighborhood in a charming setting designed by Roman and Williams.

Affectionately named for Smillie’s hometown in Southern California, Upland has received critical acclaim since its 2014 opening for Smillie’s culinary prowess and universal appeal. Fans of the restaurant include Pete Wells of the New York Times who urged readers to visit and described Smillie as a “pasta savant” and “vegetable sage.” Upland is Starr’s fifth active project in South Florida following the successes of Steak 954, Makoto, The Continental and Le Zoo.

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