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Sous Chef
Frasca Food & Wine
1738 Pearl Street, Boulder, CO, United States
Sous Chef at Frasca Food & Wine

Sous Chef at Frasca Food & Wine

Frasca Food & WineMore Info

Full Time • Salary (Based on Experience)
Expires on May 31, 2019


Requirements

5 years


Job Details
We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers. 
 
We are looking for quality individuals for a sous chef positon. 5 Years kitchen experience is required and some management experience is a preffered. Individuals must have a strong work ethic and an even temperment. As sous chef, the applicant will be training and mentoring staff as well as upholding kitchen standards. The position is also responsible for ordering product. The sous chef must also ensure product is of the highest quality, and taken care of from the door to the plate.
 
Many of our chefs live in the Denver area and we offer bus passes to facilitate that commute. We cannot wait to hear from you. Grazie!

Compensation details

401K, PTO, Health Care


Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Food Safety Knowledge

General knife handling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Receiving/Organizing

Saute

Staff education / motivation

Read more



Upscale Casual

Part of Frasca Food and Wine Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards
2019
2013
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