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Chef Ford Fry’s Tex-Mex favorite, Superica, brings sunshine to the Nashville area [this summer] with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Texas, Superica boasts colorful décor and enthusiastic service. Both Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas. <a href="https://www.youtube.com/embed/E6KtqDd-YNo"> Get a glimpse of Tex Mex here!</a>
Superica is hiring an eager Steward to join our new, Nashville-based team!
The Steward at Superica diligently cleans all glassware, flatware and kitchen equipment to sanitary standards in an efficient manner. He/she follows proper manufacturers’ specifications and checks regularly to ensure the kitchen, storage areas and relevant materials are organized at all times and free of clutter. Previous experience operating a dish machine in a high-volume restaurant is desired but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $10 to $13.00/hr. - based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
"Good food starts in your own backyard" - Ford
Part of Ford Fry Restaurants