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Host / Hostess
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Host / Hostess in Fort Lauderdale, FL

Steak 954 hiring Host / Hostess in Fort Lauderdale, FL

Steak 954More Info

Full Time • Hourly (Based on Experience)
Expired: May 30, 2019

Sorry, this job expired on May 30, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

We are searching for full time and part time Host/Hostess for Stephen Starr's Steak 954 located inside The W Hotel in beautiful Fort Lauderdale beach. We are open for weekend brunch and dinner 7 days a week. We have flexible hours and shifts available.


Position Requirements:

  • Prior xperience as a Host/Hostess/Maitre D' in a reputable, fine dining, service driven restaurant
  • Knowledge of OpenTable seating software, a plus
  • Willingness to learn and ability to take direction well
  • Professional and personable demeanor
  • Motivated, timely and responsible, team player
  • Weekend availability, a must!

Required Skills

Hospitality / Management Degree

OpenTable or other

View Job Description

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Steakhouse

Upscale Casual

Part of STARR Restaurants

With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory where a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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