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Restaurant Manager
The Partisan
709 D Street Northwest, Washington, DC 20004, United States
Restaurant Manager at The Partisan

Restaurant Manager at The Partisan

The PartisanMore Info

Full Time • Salary (Based on Experience)
Expires on May 29, 2019


Requirements

1 year


Job Details

The Partisan is looking for highly motivated, entrepreneurial leaders, mentors & future partners to join us in shaping the future of our businesses.

The Partisan is a meat-centric restaurant in the heart of Penn Quarter. Joined at the hip with Red Apron, we offer over 30 house made charcuterie in addition to our a-la-carte menu. The menu is designed to encourage a social dining experience. Our bar is designed to complement the dinner menu, featuring vintage and unique wines by the glass, 21 draft beers and a wide array of spirits including 120+ whiskeys.

A part of Neighborhood Restaurant Group, Neighborhood Restaurant Group is a collaborative of 18 independent brands and businesses dedicated to enhancing the communities in which we live and work. The company includes: Birch & Barley, Bluejacket Brewery, B-Side, Buzz Bakeshop, ChurchKey, Columbia Firehouse, Evening Star Café, Hazel, Iron Gate, Owen’s Ordinary, Planet Wine Shop, Red Apron, Rustico, The Partisan, The Sovereign.  Learn more about all our unique concepts at www.neighborhoodrestaurantgroup.com

We are looking for a lead-by-example food / beverage / hospitality professional with a passion for food and prides themselves on delivering an amazing guest experience. There is an immediate opportunity for a dining room manager to join us and to help build our businesses in new and unforeseen ways with the ultimate goal of assuming a long-term, vested interest in our properties and our company.

You'll be rewarded with a competitive compensation & benefits package, limitless potential for professional growth, considerable company resources, honest and compassionate management and the opportunity for future equity.



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The Partisan is a meat-centric restaurant in the heart of Penn Quarter focusing on whole animal butchery. Joined at the hip with Red Apron, we offer over 30 house made charcuterie in addition to our a-la-carte menu. The menu is designed to encourage a social dining experience, offering large centerpiece share plates such as our Roasted Pig's Head and the 21-Day Dry Aged Whole Duck, along with a number of medium and small plates to round out the meal.

Our bar is designed to complement the dinner menu, featuring over 30 vintage and unique wines by the glass, 17 draft beers and a wide array of spirits including 120+ whiskeys, allowing guests to pick their perfect pairing with each small bite. We've also built a bottle list of rare beers and over 400 wines from all over the world dating back to the 1950's.