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345 Park Avenue South, New York, NY
Sommelier  at UPLAND

Sommelier  at UPLAND


Full Time • Hourly (Based on Experience)
Expires on May 29, 2019


1 year

Job Details
Upland, the California-inspired restaurant by STARR Restaurants and Chef Justin Smillie, is adding to the Front-of-House team!

We are now hiring hospitality-driven Sommeliers to start IMMEDIATELY! We seek candidates with:
  • 2+ years of Sommelier experience in a reputable, well-rated restaurant;
  • Strong food and wine pairing knowledge
  • Familiarity with refined steps of service
  • A warm, welcoming, and approachable demeanor
  • An uncompromising commitment to excellence and team success
  • A vibrant personality with a polished, stylish presence!
Please submit your resume via email to schedule an interview with our management team!

UPLAND is a part of STARR Restaurants which offers heath care after 90 days, employee dining discounts in over 30 of our Starr Restaurants, and abundant growth opportunities!

Compensation details

Competitive Hourly Salary + Benefits + Discounts

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Part of STARR Restaurants

Named after the West Coast town that laid the groundwork for chef Justin Smillie’s lifelong love of cooking, STARR Restaurants’ Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

Born and raised in San Bernardino County, Smillie has long hoped to translate the ingredients, flavors and techniques of contemporary California cooking to a polished East Coast setting. After years of impressive success in the Big Apple, including a three-star review from the New York Times during his time at Il Buco Alimentari, Smillie earned the opportunity to open his dream restaurant.

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with Smillie’s enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

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