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Pastry Cook
Continental Mid-town
1801 Chestnut Street, Philadelphia, PA, United States
Pastry Cook at Continental Mid-town

Pastry Cook at Continental Mid-town

Continental Mid-townMore Info

Part Time • Hourly (Based on Experience)
Expired: May 27, 2019

Sorry, this job expired on May 27, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Continental Midtown is now seeking talented, passionate, and experienced PASTRY COOKS who are eager to learn, have a passion for food, and a sense of urgency.

Part-Time,

PASTRY COOK Requirements:
- Entry level position
- Will be plating desserts
- Availability of 2-3 nights/week
- Must have general pastry kitchen and production knowledge
- If still in culinary school we can accommodate the school schedule
- Responsible and timely
- Team player, willingness to take direction

We look forward to hearing from you!!

About Continental Mid-town:
A "cool" "variety of environments", from a "Mad Men"--style mezzanine with hanging chairs to an "impressive" rooftop lounge, keeps Stephen Starr's "three levels of fun" "popping" from midday to late-night (though the "helpful" staff is good at "getting you in and out"); the "vibrant" Eclectic menu doubles as "a trip across the continents", though some contend that the cocktails "take the cake."


Required Skills

Pastry Plating

Pastry Production

Time Management

View Job Description

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(215) 567-1800

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