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Sous Chef
Pastis
52 Gansevoort St, New York, NY
Sous Chef at Pastis

Sous Chef at Pastis

PastisMore Info

Full Time • Salary (Based on Experience)
Expired on May 27, 2019

Sorry, this job expired on May 27, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Multiple James Beard Award Winning Restauranteurs Stephen Starr and Keith McNally have partnered together for one of the most highly anticipated NYC restaurant openings of 2019. Pastis, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today is slated to reopen this Spring!

We are currently conducting interviews for Sous Chefs who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with ingredients with integrity. 

STARR Restaurants offers a competitive base + bonus package, relocation assistance, full benefits, 401k, STARR Restaurants dining discount and 2 weeks paid vacation.

Desired Qualifications:
  • Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience training and mentoring a large hourly line cook team
  • Prior experience opening a new restaurant a plus
  • Passion for training and development of others
  • Attention to details of food quality, preparation and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills; to include Microsoft Office (Word, Excel, Power Point, Outlook)
  • Degree in culinary arts from an accredited University preferred

Compensation details

Competitive Base + Bonus, Full Benefits, 401k, STARR Dining Discount, Paid Vacation


View Job Description

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Restaurant Group, Upscale Casual, Casual Dining, Cafe

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, and dinner.

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