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STARR Restaurants is currently seeking a skilled ASSISTANT BREAD BAKER at our beloved French brasserie, Parc in Rittenhouse Square!
The ideal candidate must possess a true passion for baking rustic, handmade breads, has prior experience baking baguettes, sourdoughs, miches & boules and has knowledge/experience with using poolish & levain starters. Prior experience working in a high volume artisan bakery preferred.
If you have pride in your baking craft and have flour in your veins - We want to talk to you!
This is a full-time, salaried management opportunity. We are offering a competitive salary, quarterly bonus, two weeks paid vacation, 40% dining discount at over 30 of our restaurants for you and up to 5 guests, and much more!
Dough Making / Portioning
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Part of STARR Restaurants