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Line Cook at El Vez Fort Lauderdale

El Vez Fort LauderdaleMore Info

Full Time • Hourly (Based on Experience)
Expires on May 26, 2019


Requirements

1 year


Job Details

STARR RESTAURANTS, prolific restaurant group by Stephen Starr - James Beard Award-winning Outstanding Restaurateur of Year - recently opened our new EL VEZ restaurant  in the W Hotel in Fort Lauderdale, adjacent to acclaimed chophouse Steak954!  With outposts in NYC & Philadelphia, we are excited to bring our interpretation of Modern Mexican cuisine to sunny Florida! Hiring IMMEDIATELY! Training Begins RIGHT AWAY!!

WE ARE PRESENTLY HIRING FOR LINE COOKS / COCINEROS TO JOIN OUR TEAM.

WE SEEK CANDIDATES WITH:
** Prior kitchen experience in high volume restaurants;
** Experience with Mexican or Latin cuisines is a plus!
** A passion for high-quality ingredients and exceptional service;
** A commitment to excellence and team success;
** A desire to build and develop a LONG-TERM career with an established and growing organization!
xpansive selection of creative cocktails, signature margaritas and a staggering list of mezcals and tequilas.

We offer great pay, comprehensive training, advancement opportunities, and a dynamic environment that fosters creativity, teamwork, and excellence.

To learn more about our company, please visit our website at http://www.starr-restaurant.com. STARR RESTAURANTS is an Equal Opportunity Employer.


Compensation details

Competitive pay, dining benefits, advancement opportunities


Required Skills

Fish Cookery

Food Safety Knowledge

Frying

Meat Cookery

Vegetable cookery




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Upscale Casual, Restaurant Group

Part of STARR Restaurants

STARR RESTAURANTS, prolific restaurant group by Stephen Starr - James Beard Award-winning Outstanding Restaurateur of Year - is premiering EL VEZ in the W Hotel in Fort Lauderdale, adjacent to acclaimed chophouse Steak954!

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant's attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, and an oceanview patio for dining al fresco. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. To complement, the bar offers an expansive selection of creative cocktails, signature margaritas and a staggering list of mezcals and tequilas.

Here's your opportunity to join an industry-leading organization with a history of excellence, innovation, and success - we are now hiring all front-of-house and culinary positions!

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