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Host / Hostess at Le Coucou

Le CoucouMore Info

Part Time • Hourly (Based on Experience)
Expires on May 25, 2019


Requirements

1 year


Job Details
LE COUCOU, named Best New Restaurant by the James Beard Foundation, and awarded 3 stars by the NY Times, is expanding our team!!  We are seeking a P/T Host / Reservationist.

HOST / RESERVATIONIST candidates will possess:
* 1 -3 years of experience in a busy NYT 3 or 4-star restaurant as a host preferred
* Experience operating Open Table reservations system is a plus
* Poise and precision, with a natural inclination toward warmth and gracious hospitality
* Ability to comfortably engage in natural dialogue with guests
* Ability and willingness to stand for the entire duration of a shift, up to 8 hours
* Detailed attention to the cleanliness of the host area and its surrounding environment
* Ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
 
 
Great pay, tremendous growth opportunities, transitchek, full medical, vision and dental care after 90 days and employee dining discounts in over 30 of our Starr Restaurants!

Compensation details

Medical benefits after 90 days; Commuter benefits; Dining discounts


Required Skills

Experience in a Fine Dining Establishment

OpenTable or other

Customer Service




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Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2019
2017
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