2017 James Beard Award Winner for Outstanding Chef Michael Solomonov's Zahav is looking for an experienced and motivated host to join our team. The ideal candidate will be able to work in a fast-paced environment, maintain a calm and friendly demeanor, value teamwork, and work well with others. We are a high volume restaurant which expects a lot from our host/hostesses.
Candidates with an open schedule strongly preferred. Please reply with a resume, a paragraph about yourself, and your availability. Compensation commensurate with experience. Open Table experience a major +.
Zahav is part of the CookNSolo restaurant partners who own Federal Donuts, Dizengoff, Abe Fisher, The Rooster, and Goldie.
Experience in a High Volume Environment
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Part of COOKNSOLO Restaurants
Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.
The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.
The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.
Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.
Zahav 237 Saint James Place
Philadelphia, PA 19103