Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense balance. We are looking for passionate industry professionals.
- Should have at least 1 year of full-service, high volume Bartending experience
- Should have in depth knowledge food, wine and liquors
- Must be at least 21 years of age to Bartend
- Is able to communicate positively and efficiently
- A team player with a positive attitude
- Respectful and remains calm under pressure
- Is organized, efficient and able to maintain a clean work environment
- Must have a great sense of hospitality and understand how it impacts on our business
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Complying with health and food safety standards, restocking items, and cleaning
- Operating the cash register, answering the phone, providing great customer service, and following Fifty/50 Restaurant Group policies & procedures
- Ability to stand/walk a minimum of 8 hours or as needed
- Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
- Be able to lift up to 30 pounds frequently
- Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
- Work in both warm and cool environments
- High levels of noise from music, customer and employee traffic
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
About the Fifty/50 Restaurant Group:
Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented restaurant professionals. We have 15 restaurants with more on the way. We offer subsidized health insurance, dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to qualified employees.
We appreciate talent and reward hard work. To learn more about all our concepts, visit www.thefifty50group.com
Subsidized Health Insurance, Dental Insurance, 401k, Employee Discounts
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Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.
Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.