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Chef de Partie
564 W Randolph St, Chicago, IL
Chef de Partie at Bellemore

Chef de Partie at Bellemore

BellemoreMore Info

Full Time • Hourly $14-16
Expired on May 20, 2019

Sorry, this job expired on May 20, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Bellemore is looking for a strong, team oriented, & focused chef de partie who is eager to push to their full professional potential.
We source and work with beautiful meat, fish, vegetables and grains from around the world to build our menu - showcasing a variety of technique, skill and passion for our craft.
Our kitchen operates similar to a traditional french brigade - with a heavy emphasis on working towards excellence, as a unit. If you are excited by being apart of a team of serious professionals who know how to have fun & value one another - then this might be the place for you.
If you are kind, smart, fun, driven to suceed and looking to be apart of a collaberative team that is equally as driven to improve everyday, please connect with us! 

View Job Description

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Upscale Casual

Part of Boka Restaurant Group

Chef/Partner Jimmy Papadopoulos describes his style of cooking as "bold, bright and beautiful."

In partnership with Boka Restaurant Group, Bellemore aims to define the category of "Artistic American" in both cuisine and decor.

Designed by Karen Herold of Studio K, the sleek interiors feature brass details accentuating natural elements, plush blush sofas, and nostalgic wood & wicker seating. And don't forget the peacocks.

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