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New American, American, Farm To Table
Part of High Street Hospitality Group
High Street on Market, named Bon Appetit’s #2 Best New Restaurant 2014, is a casual yet sophisticated restaurant/ bakery that serves morning thru evening. Inventive pastries and breakfast sandwiches transition seamlessly into twists on classic sandwich combinations served on our house-baked artisan bread and market-driven salads for lunch. Dinner transforms into creative vegetable-forward plates and house-made pastas with the bakery and local grains being woven throughout the menu. The backbone of High Street at night is "Leave it to Us", a selection of shared dishes that flow to the table, creating a perfect meal from start to sweet.