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Michelin Starred, Fine Dining Restaurant seeking line cooks who wish to work and learn in a clean professional kitchen. In house production includes; curing and smoking, terrines and charcuterie, pasta, sauce production and butchering.
Prix Fixe and Tasting menus up to 200 guest covers nightly.
5 day work week, paid vacations, holidays and sick days.
Professional working and learning environment.
Please Contact [email protected]
Celebrating nearly 40 years of culinary excellence in a breathtaking setting that is both remarkable and timeless.