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Steward
TAK Room
New York, NY
Steward at TAK Room

Steward at TAK Room

TAK RoomMore Info

Full Time • Hourly (Based on Experience)
Expired on May 18, 2019

Sorry, this job expired on May 18, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

With sweeping views of the Hudson River and  the iconic art installation, TAK Room, Thomas Keller’s newest restaurant in New York will be opening soon...

The TAK Room, will be a multi level restaurant and bar, serving continental cuisine showcasing Chef Keller’s innovative and quality offerings. As we prepare to build our opening team, in anticipation of our March 2019 opening, we encourage you to share your interest early for consideration !

We are seeking an experienced Steward/Dishwasher to work in support of our restaurant operations. The Steward (Dishwasher) supports our culinary and service team through the effective and efficient operation of our dish washing needs.

The successful candidate will have previous experience and a desire to work in a fast paced environment.

Bi-lingual skills preferred.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Kitchen Cleaning/Sanitation

View Job Description

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Upscale Casual

Part of Thomas Keller

Located at Hudson Yards, TAK Room is a new restaurant from Chef Thomas Keller, serving Continental cuisine in an atmosphere of throwback style and glamour. A place where we pay tribute to the restaurants of a bygone era while taking a more contemporary approach. A restaurant designed for the ages.

Using the finest ingredients and techniques, the kitchen will reimagine the food of that era, while the dining room treats guests to the elegant touches of gueridon service, tableside preparations, Champagne carts, live music, and views of the Hudson River.

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