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Line Cook
Birdie G’s
2421 Michigan Ave, Santa Monica, CA 90404, USA
Line Cook at Birdie G’s

Line Cook at Birdie G’s

Birdie G’sMore Info

Full Time • Hourly (Based on Experience)
Expired on May 17, 2019

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Requirements

1 year


Job Details

Birdie G's is now hiring for the opening team of cooks. Candidates should have some prior line experience, though a positive attitude may suffice. The most important qualities we are looking for are attention to detail, ability to work with a team, and to just enjoy cooking. Please submit your resume and a little bit about yourself, and we will connect to set up an interview. Thanks in advance. 
 
Birdie G’s is a classic restaurant by James Beard-nominated chef Jeremy Fox and the newest member of the Rustic Canyon Family that celebrates regional American cookery, timeless family recipes, and the nostalgic spirit of supper clubs. 
 

Compensation details

fully paid healthcare for all full-time employees


Required Skills

Charcuterie

Dressings

Food Handlers Certificate

Frying

General knife handling

Grilling

Meat Cookery

Pasta Cooking

Saute

Vegan / Vegetarian Cooking

Vegetable cookery

Wood Fire Cooking

Bread making

Pastry Plating

Pastry Production

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View Job Description

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OPENING SOON

Upscale Casual

Birdie G’s is a classic restaurant by James Beard-nominated chef Jeremy Fox and the newest member of the Rustic Canyon Family that celebrates regional American cookery, timeless family recipes, and the nostalgic spirit of supper clubs. Opening later this spring at Santa Monica’s historical Bergamot Station, the name pays homage to his daughter Birdie and grandmother Gladys. The menu is Jeremy’s fresh and playful interpretation of rustic European fare that’s evolved to American tastes over the course of generations – recipes that have changed and been passed down to reflect regional traditions and ingredients.