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Line Cook
Morimoto
723 Chestnut Street, Philadelphia, PA, United States
Line Cook at Morimoto

Line Cook at Morimoto

MorimotoMore Info

Full Time • Hourly $13-14
Expired: May 17, 2019

Sorry, this job expired on May 17, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Morimoto, a Starr Restaurant and Iron Chef Morimoto Collaboration, is seeking a Line Cook to join our team.  We are looking for a hard working cook who is looking to learn and grow with us.  No experience with Asian cooking is required, we would love to introduce a hungry young cook to the world of asian cuisine.  
 

Qualified candidates will be:

  •  team players with a strong work ethic and dedicated to the craft of being a student of the industry
  • motivated individuals with a desire to work for the fastest growing, high-profile restaurant group in the country
  • organized, self-sufficient, able to work under pressure and have a willingness to learn


Qualified candidates will have:

  • 2+ years of experience cooking in a well-rated restaurant
  • prior experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
  • a Culinary focused Associates degree - preferred
  • prior experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood preferred

Required Skills

Advanced Knife Handling

Chopping

Dressings

Frying

General knife handling

Grilling

Saute

Up to 300 covers a night

Vegetable cookery

Read more

View Job Description

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Japanese

Fine Dining

Part of STARR Restaurants

The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.

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