Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Backfin Blues Creole De Graw
400 N Union Ave, Havre De Grace, MD 21078, USA
Sous Chef at Backfin Blues Creole De Graw

Sous Chef at Backfin Blues Creole De Graw

Backfin Blues Creole De GrawMore Info

Full Time • Hourly (Based on Experience)
Expired on May 15, 2019

Sorry, this job expired on May 15, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Looking for a chef that is not afraid to work hard. Someone that can lead by example, teach and lead a crew!

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Cost Optimization

Food Safety Knowledge

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Smoking

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Cajun / Creole

Upscale Casual