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Lead Pastry Cook
Everest Restaurant
440 South La Salle St #4000, Chicago, IL, United States
Lead Pastry Cook at Everest Restaurant

Lead Pastry Cook at Everest Restaurant

Everest RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on May 9, 2019

Sorry, this job expired on May 9, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

NOW HIRING LEAD PASTRY COOKS
 

The Everest team is hiring for full-time Lead Pastry Cooks

  • 2-3 years of experience required
  • Shifts include dinner, evening, late nights, and weekends
  • EOE. E-Verify. 

Personalized French Cuisine: Guests may order the acclaimed tasting menu or select from the three and four course prix fixe menus. Acclaimed Chef Joho offers a caliber of personal service and culinary excellence that define “world class”.

  • FOR CONSIDERATION: Apply now in our online system, please click Apply Now button
  • Questions on the apply process? Stop by the restaurant to inquire & apply online using our mobile device!

CARING. CREATIVE. CAREERS. Join the Lettuce Entertain You family...Voted Top Workplaces 2018 (Chicago Tribune)! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. 

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team!

 


Compensation details

Please see ad for details.

View Job Description

Open Jobs From Everest Restaurant


Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Busser
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Fine Dining

Part of Lettuce Entertain You Restaurants

This, the pinnacle of Chef-Proprietor Jean Joho's restaurant collections, is recognized worldwide for its superb cuisine and unique wine collection. In this spectacular setting with the glittering city spread out 40 stories below, you will experience a caliber of personal service and a level of culinary excellence that define "world-class." Everest offers personal French cuisine, which truly redefines the term fine dining.

Drawing on an array of the finest foodstuffs from his native Alsace and around the world, much of it flown in especially for the restaurant, you are likely to marvel at creations you may never encounter again, but are certain to remember for a long time to come.

The world's toughest critics call Everest "spectacular in every way," the city's "most romantic restaurant," and the "best Chicago restaurant for business dining." Discover for yourself what Robert Parker calls "a brilliant meal from a great chef at the top of his game."

Five Diamond Ratings from AAA and The Mobile Diamond Award

Member Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité

Food & Wine Magazine’s “Best place around the country to wow a client”

James Beard Foundation Who’s Who of Food and Beverage as well as Best Chef: Midwest

Bon Appétit’s “Best Chef of the Year”

New York Times and USA Today “The Country’s Best Selection of Alsace Wine”

EOE. We participate in E-Verify.

(312) 663-8920

Awards
Open Jobs From Everest Restaurant
Host / HostessBusser