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Line Cook
Sunday In Brooklyn
348 Wythe Avenue, Brooklyn, NY
Line Cook at Sunday In Brooklyn

Line Cook at Sunday In Brooklyn

Sunday In BrooklynMore Info

Seasonal • Hourly (Based on Experience)
Expires on May 9, 2019


Requirements

2 years


Job Details

Sunday Hospitality is hiring seasonal Line Cooks & Prep Cooks for a bright and airy daytime-only venue in North Brooklyn. 

We are looking for detail-oriented individuals with a passionate work ethic, a strong grasp of health department rules and regulations, plus an inner drive to hustle in a large and dynamic venue. While fine dining experience is preferable, anyone with passion and admirable work ethic will certainly be welcomed. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community. 

Sunday Hospitality is an equal opportunity employer.

* * * 

other positions available at this location:

Host 

Barista

Dishwasher

Server

Server Assitant 


Required Skills

Advanced Knife Handling

Chopping

Commissary

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

On-site Special Events

Receiving/Organizing

Saute

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more



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Sunday in Brooklyn is a neighborhood restaurant in Williamsburg that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.

Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm)

We are looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.

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