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Pastry Cook
L'Artusi
228 W 10th St, New York, NY, United States
Pastry Cook at L'Artusi

Pastry Cook at L'Artusi

L'ArtusiMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 27, 2019

Sorry, this job expired on Apr 27, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Our restaurant group prides itself on seasonally focused menus which are comforting yet refined -- we strive to make people happy by serving delicious food and warm hospitality. We are looking for an enthusiastic and talented pastry cook who is excited to oversee a dynamic pastry program with the resources of a supporting pastry team. 

This position is based out of one of our three restaurant kitchens and, while directly responsible for the pastry operation of that kitchen, also provides pastry and desserts to the other locations which can be easily executed by their in-house team on a daily basis. This position also requires working 2 night service shifts and 3 morning production shifts. 


If you are interested in learning more about the position and would like to be considered for the role, please respond with your resume and cover letter.

Required Skills

Pastry Production

View Job Description

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Italian

Upscale Casual

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Ahmon Williams, Beverage Director Anncherie Saludo, and Managing Partner August Cardona share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

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