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Lead Line Cook
Parson's Chicken & Fish
2952 West Armitage Avenue, Chicago, IL, United States
Parson's Chicken & Fish hiring Lead Line Cook in Chicago, IL

Parson's Chicken & Fish hiring Lead Line Cook in Chicago, IL

Parson's Chicken & FishMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 24, 2019

Sorry, this job expired on Apr 24, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Parson's is seeking experienced supervisors for our location in Logan Square, and for our new location in Lincoln Park. We are looking for an individual that has experience managing a high volume kitchen, is detail oriented, and has a strong work ethic. Duties and responsibilities required of this position include:

- Coordinate with Executive Sous Chef and Executive Chef

- Control Consistency & Quality

- Help Manage Costs of Goods Sold

- Inventory of Kitchen Goods

- Manage Kitchen Staff

- Work with FOH Management on Staff Knowledge and Training

- Serve as a role model

- Help train and develop kitchen staff

- Monitors and maintains line plating and quality

- Coordinates with front of house staff to ensure guest expectations are met or exceeded

- Maintains a clean, organized, and safe kitchen

Compensation details

Access to Healthcare, Paid Leave

Required Skills

Enforcement Of Safety / Sanitation Standards


Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Ordering / Purchasing

Over 300 covers a night




Servesafe Certified

Ticket Management

Vegetable Breakdown

Read more

View Job Description

Open Jobs From Parson's Chicken & Fish

Sous Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience


Casual Dining

Part of Land and Sea Dept.

Parson’s Chicken & Fish is a casual restaurant with elevated shack food. Where it is summer all the time. We keep balanced with value driven products, being an everyday place rather than a special occasion in price and product.

Sous Chef