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Line Cook
329 Kent Avenue, Brooklyn, NY
Misi hiring Line Cook in New York, NY

Misi hiring Line Cook in New York, NY

MisiMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 20, 2019

Sorry, this job expired on Apr 20, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

James Beard Award winning Chef Missy Robbins seeks professional, hard-working and capable Line Cooks to join her team at her new concept, Misi. 

Misi is an upscale, elegant restaurant focused on fresh ingredients located in the newly developed Domino Park area of Williamsburg. It was also recently awarded three stars by the New York Times' critic Pete Wells. If you are passionate about creating welcoming experiences that inspire through soulful cooking and warm hospitality, we encourage you to apply. Misi has an in-house pasta program, therefore experience with handmade pasta and pasta cooking is a plus. 

We look forward to hearing from you! 

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Upscale Casual

Part of Restaurants by Chef Missy Robbins

Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.

Chef Missy Robbins found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion in cooking and to more fully understand regional Italian cooking.

Missy returned to New York in Fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Missy moved on to open her first solo venture, Lilia, in early Winter of 2016. Shortly after, the beloved spot earned three stars from the New York Times. Missy's first book "Breakfast , Lunch, Dinner...Life" was published in September 2017. She was most recently recognized as Best Chef New York City in 2018 by the James Beard Foundation.