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Server
Ristorante Morini
1167 Madison Ave, New York, NY, United States
Server at Ristorante Morini

Server at Ristorante Morini

Ristorante MoriniMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 20, 2019

Sorry, this job expired on Apr 20, 2019. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details
Ristorante Morini is a comfortable neighborhood restaurant on Manhattan’s Upper East Side, featuring the cuisine of acclaimed chef, Michael White. This restaurant offers both traditional and modern preparations of regional Italian specialties and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Cesar Guadarrama and General Manager Christina Caruana, Ristorante Morini strives to provide superb cuisine and seamless service through teamwork and execution.

We seek professional Servers who are interested in working in a high quality and high volume environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and desire to be part of a team.

Responsibilities include:
Manage and oversee the dining experience of each guest
Engage with guests to create an exceptional and memorable experience
Work as a team player to meet the demands of the restaurant

Requirements:
4 years prior serving experience
Strong organizational skills and ability to prioritize tasks
Ability to remain calm and organized in a high-volume environment
Considerable base knowledge of beer and wine
Candidate should demonstrate an energetic and friendly personality

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ristorante Morini team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Compensation details

Hourly, plus tips.


Required Skills

Food / Beverage Pairing

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Food & Wine Pairings

Spirits/Cocktails Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

POS Systems

Read more

View Job Description

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Italian

Upscale Casual

Part of Altamarea Group

Ristorante Morini a Chef Michael White Altamarea Group Restaurant is headed by General Manager Christina Caruana and Chef Cesar Guadarrama. We offer pan-Italian regional cuisine with a menu that covers various seasonal specialties, both inland and coastal. The broad range of cuisine covers traditional and modern influences, allowing Chef Michael White and his culinary team an open canvas from which to draw on their several years of collective Italian journeys. Ristorante Morini’s seasonal and regional influences can be seen throughout each course of the menu with dishes like burrata with farro, pomegranate and shaved fennel or handmade orechiette pasta with fennel sausage, broccoli rabe, and chilies and wild dover sole with charred lemon.

Ristorante Morini’s wine program complements the depth and breadth of the menu with a large emphasis on Italian wine with various selections from Europe and America. The vibrant downstairs bar is host to a focused cocktail list by the Altamarea Group mixology team.

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