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Bud & Marilyn's
Philadelphia, PA
Server at Bud & Marilyn's

Server at Bud & Marilyn's

Bud & Marilyn's More Info

Full Time • Hourly $2.83
Expired on Apr 16, 2019

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2 years

Job Details

Bud & Marilyn's, Safran Turney Hospitality's, retro American restaurant is now hiring an upbeat, positive and dynamic server!

We are looking for someone who is excellent with guests, punctual, professional, responsible and drama free.

Minimum two years experience in fast-paced, upscale dining. Must be able to work as a member of a team during a fast-paced service.

Full time position available - 4-5 days a week. Lunch Shifts start at 10:30, brunch shifts start at 8:30, and dinner shifts start at 3:30. We are open for lunch and dinner Monday through Friday, and serve brunch and dinner Saturdays and Sundays.

Must have open availability.

Please include resume as an attachment

Compensation details


Required Skills

Beer Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

View Job Description

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Casual Dining

Part of Safran Turney Hospitality

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyn’s is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants – Lolita, Barbuzzo, Little Nonna’s and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.