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Bread Baker
Island Creek Oyster Bar
500 Commonwealth Avenue, Boston, MA, United States
Bread Baker at Island Creek Oyster Bar

Bread Baker at Island Creek Oyster Bar

Island Creek Oyster BarMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 14, 2019

Sorry, this job expired on Apr 14, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Island Creek Oyster Bar is seeking a Bread Baker to join their Bakeshop team. Located across from Fenway Park in the heart of Kenmore Square, the Bakeshop provides bread for an expanding group of high-volume restaurants. Our kitchen atmosphere stresses high-quality products first, followed by "working smarter, not harder."

Working under chef Eric Henning, you will be producing artisan breads and breakfast pastries including assorted rolls, baguettes, brioche, croissants, muffins, scones, rustic hearth loaves. etc. All products are made completely from scratch. While applicants with experience will be given preference, we are willing to train for the right candidate.

Qualified candidates must be able to work early morning shifts, typically starting between 3 and 5 AM; exact shift times can be flexible depending on your needs.

An ideal candidate would have:
A positive attitude
Exceptional work ethic
Ability to lift 50 lbs and stand for an 8-hour shift
Willingness to learn
Ability to work well independently, as well as cooperatively within your department
Acute attention to detail
Critical thinking skills

What we offer you:
An environment where you interact with every product from beginning to end
A chance to make your mark on an ever-expanding department
An opportunity to learn and/or perfect your baking skills

This is a full-time position offering competitive pay commensurate on experience. Health Benefits are available after 90 days. Please respond with a resume to [email protected] 


Compensation details

Health Benefits available at 90 Days


Required Skills

Bread making

Menu / Recipe Development

Pastry Commissary

Pastry Production

Staff Education / Motivation

Time Management

View Job Description

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Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, we work to present our guests with the freshest ingredients possible through our daily changing menu.

(617) 532-5300

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