Island Creek Oyster Bar is looking for enthusiastic bartenders to join our solid bar team. Candidates should be well versed in hospitality, craft cocktails, spirits, craft beers and possess a fine attention to detail. Our bar program is well curated by the talented bar team under the direction of beverage director Jackson Cannon. A willingness to learn and grow as a hospitality professional required as we are always educating our staff on a daily basis on all aspects of service.
We are also committed to teaching less experienced applicants who have a desire for continued education and possess a strong work ethic.
We offer competitive pay and benefits in an education-focused atmosphere.
Please reply with your resume to [email protected]
Gratuity, Benefits offered after 90 Days of Employment
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Upscale Casual, Restaurant Group
Island Creek Oyster Bar is excited to begin building a restaurant team in Burlington, MA.
We are a fine dining, seafood restaurant with a focus on traditional New England cuisine.
Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.