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Junior Sous Chef
The Dupont Circle
1500 New Hampshire Ave NW
Junior Sous Chef at The Dupont Circle

Junior Sous Chef at The Dupont Circle

The Dupont CircleMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 14, 2019

Sorry, this job expired on Apr 14, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

The Dupont Circle is currently recruiting for an experienced Junior Sous Chef to join the team at our hotel in the heart of Washington DC.

It is an exciting time to join the team in a senior role with a newly opening restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. Brasserie-style Pembroke serves superlative cuisine with quality local ingredients, while Doyle's flawless cocktails and terrace attract a cosmopolitan crowd.

The ideal candidate will take pride in developing young Chefs, enjoy working alongside the greater hotel team and be passionate about furthering themselves by always being aware of the Washington DC food trends.

The perks of working as a Junior Sous Chef with The Dupont Circle

  • Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
  • Great health plan and benefits
  • Plan for your future with our 401k plan
  • Great location with easy access to the Metro and commuter benefits
  • Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
  • 50% off food when dining with the Doyle Collection
  • In-house training team dedicated to your personal development
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
  • Staff summer parties, Christmas parties and regular team get togethers
  • Plus more ...

Due to the large amount of interest in this role, only successful candidates will be contacted.

We do require all applicants to have the eligibility to live and work in the USA.

The Doyle Collection is an equal opportunities employer.

Compensation details

Benefits package, meals on duty, uniform provided, 401k and more

Required Skills

Advanced Knife Handling


Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Kitchen management

Ordering / Purchasing

Ordering / Receiving


Up to 300 covers a night

Read more

View Job Description

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