- Service minded and willing to learn and grow with us.
- Duties will include but not limited to prep cook duties, supporting the chefs. Will include tasks such as cleaning, dishwashing, maintaining sanitation standards as well.
- Someone who can work in an flexible environment and willing to take on any tasks.
- Previous restaurant experience is a plus but not mandatory.
Advanced Knife Handling
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Teppanyaki Ginza Onodera serves only the premium-grade wagyu beef, including the famous Kobe beef. The executive chef, Mr. Takanori Kambe, is an expert in this field for having long served as the head chef in a restaurant in Hotel New Otani. All the beef are female cows matured past their fattening stage, when the rich flavour of the meat is well condensed. The best brand of Japanese black beef with the perfect marbled meat is prepared with chef's great technique and skills.