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We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
Supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Basic Floor Service
Classic Food / Wine Service
Event Management / Organization
Experience in a High Volume Environment
Food / Beverage Pairing
Food Safety Knowledge
Staff education / motivation
Accounting / Bookkeeping
Profit And Loss
Staff Education / Motivation
Bar / Lounge, Upscale Casual
A new and exciting French Bistro concept with innovative bar program opening in the heart of the Greenpont Historical District.