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Line Cook
O Ya Boston
9 East Street, Boston, MA, United States
Line Cook at O Ya Boston

Line Cook at O Ya Boston

O Ya BostonMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 14, 2019

Sorry, this job expired on Apr 14, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

o ya is hiring a line cook

Join the award-winning team at o ya restaurant in Boston as a line cook. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District. o ya is a small, dinner-only concept open five nights per week with a focus on precise high quality and innovative attention to unique flavor combinations. A variety of cooking styles are employed, taught and learned regularly.

o ya seeks to hire a self-motivated, humble, professional cook who is eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude. The team is close-knit and prepared for imminent growth. 1-2 years of line experience is preferred, though extensive Japanese food knowledge is not required. Position will be full time, and o ya is open Tuesday through Saturday for dinner service.

For more information about the restaurant, please visit oyarestaurantboston.com.

Pay is competitive based on the position and level of experience.


Compensation details

medical, dental vision benefits offered as well as bonus stipends


Required Skills

Advanced Knife Handling

Chopping

Family Meal

Fish Cookery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Portioning

Receiving/Organizing

Saute

Up to 50 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Upscale Casual

Part of Cushman Concepts

(617) 654-9900

Founded and owned by husband and wife team, James Beard Award Winning Chef Tim and sake certified Nancy Cushman, Cushman Concepts is a dynamic restaurant group whose vision is to create unique hospitality experiences and concepts that surprise and delight our guests every day and in unexpected ways.

Cushman Concepts has created multiple, unique and transporting hospitality experiences in Boston and New York: o ya in Boston and New York, Hojoko Japanese Tavern in Boston, and Covina and Roof at Park South cocktail bar in New York City.
Founded over a decade ago in 2007 with the opening of highly acclaimed o ya restaurant in Boston, Chef Tim and Nancy Cushman and their team are committed to matching their award-winning hospitality with a work culture founded in genuine care.

The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We are creatively driven and operationally sound and are inspired to surprise and delight our guests every day with craveable food, beverage and warm service. We have a high level of respect for each other as well as our guests that join us every night.

Awards
2012
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